Wednesday, July 30, 2014

Sweat & Sip: YoYoYogi's Boot(y) Camp and Coopers Hall

What: YoYo Yogi Boot(y) Camp 
Where: 1306 NW Hoyt St, Suite 101
When: 6am & 6:30pm Wednesdays
Honeys Heart: The laid back and encouraging, but still butt kicking, atmosphere! 

"Sweat & Sip" is back and sweatier than ever. These days my friends often shame me with their ambitious fitness goals. A friend of mine that goes to Boot(y) Camp at YoYo Yogi always shares how excited she is and, in need of that kind of motivation, I asked Katie to check it out with me.


Morning classes are taught by Kristi and evening classes by David. Katie and I like to pretend that we can be morning people, but in truth the likelihood of us getting up at 5:30am to get to a 6am class is close to nil, so we hit up David's 6:30pm class.

When the weather is nice the group heads to Field's Park in the Pearl, but since it had been raining all day, our group stayed inside. After a quick warm up we got into high intensity interval training known as Tabata. It's four minutes per circuit where you push it as hard as you can for 20 seconds, rest 10 seconds, and repeat 8 times with the same exercise. Our series included double crunches, jump lunges, arm exercise things (technical term, obvs), and 180 degree jump squats. By the end our muscles were burning.

The best part of YoYo Yogi's Boot(y) Camp is the laid back and encouraging atmosphere. I was a little nervous since "boot camps" can be so serious, but instead everyone was friendly and motivating. Talking between rounds was encouraged and David was jumping around the room engaging with each group while Kristi timed the sets.

Definitely a hard workout made better by a nice group of people! After an hour it was time to refuel...

What: Coopers Hall
Where: 404 SE 6th St (& SE Oak)
When: 4-10pm Sunday-Thursday, 4-12am Friday & Saturday
Honeys Heart: Our knowledgeable server

Tired and in need of a pick me up, we headed to Coopers Hall in southeast for some wine and dinner. The winery and taproom has a great open feel with all of their wines on tap. Check it out...


Katie and I have come to know our cocktails well, very well, and with Doug's help, Katie is pretty knowledgable about beer, but we don't know much about wine beyond the fact that we drink plenty of it and we can say whether we like it or not. Based on the fun descriptions on the menu, we had originally planned to go for a Gamay Noir that we "should be drinking all summer long" and a Pinot that is "insanely drinkable," but after soliciting some advice from our waiter, we learned that we should try the Carignan ($13 glass) from Medicino County (which he claimed to drink a lot of) and a Seggiolino (?) which was similar to a tempernillo-type blend and was "rocking the boat in just the right way" according to the menu.


I think he was right in that the wines were excellent, but per glass they were more than we typically spend on a bottle. So if you're on a budget, a wine bar maybe is not the best choice, but for a little education and to expand our palettes, it's a good idea! 

Next up: food. After that workout we needed more than a glass of wine. We were tempted by both the Chicory salad ($9) with chicory, orange, sunflower seed, and a basil vinaigrette and the Kale salad ($9) with chard, golden raisins, hazelnuts, and bleu vinaigrette, but lucky for us our waiter helped steer us to the excellent decision of going with the kale.

The golden raisins and balanced vinaigrette made for a super tasty and satisfying salad and I love the firmness and crunch kale brings to a salad.  


We also ordered the Clams ($15) with bacon, stone ground mustard, and dill. I'm not a fan of dill, but that was mostly as a garnish and added a bit of freshness. The sauce was super tasty and had we allowed the waiter to, he would have brought us bread to dip in it (trying to be healthy for Katie's upcoming nuptials!). Of course, we did still scoop the bacon pieces out of the bottom of the bowl...


Coopers Hall was a bit on the pricey side, but a great atmosphere combined with a knowledgable staff, good food, and fun wine descriptions may lure us back on special occasions or for a one-glass type of night.

Thursday, July 24, 2014

2014 Oregon Brew Fest- Picks & Pans

Doug is Happy Hour Honey's resident beer expert so we're leaving it to him to share what beers were hits and what beers were misses for him at this year's Oregon Brew Fest. Take it away, Doug!


For 27 years, the Oregon Brewers Festival has been giving Portland a reason to get together and celebrate some of the best breweries in America. This year’s OBF features 88 beers from 85 breweries around the country. The selection is massive and can be overwhelming. Fortunately for you, I braved the rain yesterday and headed down to the waterfront so I could try as many of these 88 beers as one person can in five hours.

5 Beers You Cannot Miss:

Sraffe Drieling from Logsdon Farmhouse Ales
I’ll admit it- I love Logsdon. There’s nothing more romantic than farmhouse ales brewed on an actual farm. This Tripel ferments with organic pear juice, giving off fruity sweetness to balance the spiciness from the Belgian yeast. It’s perfect and the best of the festival.

Ester the Farmhouse Maiden from Deschutes
Deschutes always rolls out some tasty brews for OBF and their selection this year didn’t disappoint. This is a balanced saison with pink peppercorn and lemon.

Toasted Coconut Chocolate Porter from Caldera Brewing
The sweet chocolate maltiness of this porter is balanced with a roasted coconut flavor that will have you returning for one (or four) more tastings.

Amber Lager From Bayern Brewing
One of the highlights at the 2012 Holiday Ale Festival was Bayern’s 14% ABV Eisbock. Similar to their winter brew, this beer is simple but bursting with flavor.

Double Latte Coffee Milk Stout from Sierra Nevada and Ninkasi Brewing
If you’re into dark beers or coffee, this is the beer for you. Brewed with cold press coffee from Stumptown Coffee, this is a balanced, sweet, and amazing stout.


Low on Tokens? Skip These 3 Beers:

Cider Weiss from 10 Barrel Brewing
The idea is great and I typically love 10 Barrel so it pains me to say that this beer fell a bit flat. The flavor isn’t as strong as you’d think and its on the lighter end of a Berliner Weiss.

Trilogy 2: Aussie Salute IPA from BridgePort Brewing
My number one pet peeve at brew fests is when breweries bring a beer that I can buy in a grocery store. Why do I want to spend tokens on something that I can buy a six pack of at Safeway? BridgePort does this with its underwhelming IPA.

Wisconsinite Summer Weiss from Lakefront Brewing
This wheat ale is made from all Wisconsin-sourced ingredients. Unfortunately, Wisconsin must taste like bland, boring beer.

*Bonus*: I wanted to point out the best named beer for the festival: Billy Ray Citrus. The name is far better than the beer but points to Kells for creativity.

The Oregon Brewers Festival is always a mix of good beers, bad beers, and lots of people. This years has all that and it really is a party you shouldn’t miss. Cheers!

Wednesday, July 23, 2014

Portland Restaurant: M.E.C. Mediterranean Exploration Company

What: M.E.C.
Where: 333 NW 13th Ave
When: Wednesday - Sunday 5:30 - 10pm
Honeys Heart: Grilled Octopus Salad 


Mediterranean Exploration Company (MEC) had their soft opening in the Pearl (thanks for the heads up Little Green Pickle!) and of course Katie and I had to go! It was open to the public so we brought a few friends, which turned out to be great since there was so much food to try.


It was busy and we needed to get our bearings so we started by ordering drinks at the bar. I went for the Fez Tassle ($10) with novo fogo silver cachaca, black mission fig, lime, and sugar. Not a bad way to start the night, but not my favorite. The drinks that follow were definitely more my style.


Katie went for a Turkish Delight ($9) which is more our cup of tea with Sobieski vodka, Ceylon tea, lemon, Reagan's orange bitters, and orange blossom water. 


Alex and Adam opted for bourbon, while Brian and Doug went with beer. Nothing exciting to report on their choices, but they all seemed satisfied. 

The samples were coming out in rounds and being randomly set on tables throughout the space, so the six of us found a skinny table by the DJ (DJ Waffle, woot, woot) and waited for someone to notice the slight bit of "hanger" happening in our corner. Hungry and hot are not a good combo for some of our friends. Luckily we had a couple great servers take care of us and we started off with Warm Castelvetrano Olives ($4) and the Fried Calamari ($13) with spicy tomato sauce. Crispy, but not overly breaded. Great start.


Next was Katie's and my favorite dish of the night. The Grilled Octopus Salad ($12) with roasted sweet peppers was perfectly cooked. The sweet and savory combo and texture of the octopus made for an all around satisfying dish. One highlight for me throughout most dishes were the fresh herbs that gave a brightness to the flavors.


While in our DJ corner we also got the Chopped Salad ($8). Simple and refreshing. 


All of the meat dishes were perfectly cooked and the Greek Lamb Chops ($12/$24) were no exception. I recently decided I really love lamb and this confirmed that thought. The oregano, garlic, and lemon garnish were great enhancements. 


While the boys headed to the bar, Adam spotted a table along the window so we lucked out with a place for the group to sit. The opening was a hit and the bar took some time, so while we waited Adam, Katie, and I might have sampled the next couple dishes to be dropped by without waiting for the other boys to come back. These crispy Greek Potatoes ($7) were simple, crispy, and salty. 


Following the potatoes was the Mackerel ($13) with a beet-olive salsa. The fish was crispy and the beets were perfect. Shhhh don't tell though because the rest of the group didn't get any of it. 


Time for drink two. The punch. It was perfect. There was gin, cucumber, and mint involved. Alex ordered it so unfortunately I don't know any more details, but I know I would have it again. 


Now for more food. The Dry Aged Rib Eye ($28) with baharat, red chili, and pine nut butter rivaled the earlier lamb chops. I definitely prefer red meat to chicken (or other winged animal meats) and their preparation hit the spot. The garnish on the dishes complimented but didn't take over the plate (like blue cheese on steaks sometimes can...). 


A new experience for me were the Fried Anchovies ($9) with skordalia and lemon. I was skeptical but these were actually really great and salty, which always scores points with me. 


Okay, so this pan fried cheese and oil was so good. You know how some people always go for the "crunchy edge pieces"? Well this entire thing was the crunchy edge piece.


I know, I know, it's never ending. The Salmon Carpaccio ($14) with arak, dill, and capers was unexpected at this point in our food adventure, but light and delicious. Surely better as a beginning of the night dish.


Yep, that's right, round three of drinks. I went for the Tai Tai ($11) with pueblo viejo silver tequila, combier orange, pistachio orgeat, lime, mint and crushed ice. I was a bit concerned the pistachio flavor would be too much, but I ended up really enjoying this. 

Katie went for the Retsina Spritz ($9) with retsina, lemon, mint, cucumber and soda. Very refreshing and light.


And more food. The MEC Lamb Gyro ($12) was huge and tasty. The $12 price is a bit high when you can get a really fantastic gyro at many a food cart around Portland, but the quality of the ingredients was really great and it would definitely be a satisfying plate for one. 


The Kebab ($7 ea), a combination of beef and lamb was again, delish.


Time for dessert. A Rose Water Panna Cotta ($8) with pistachio caramel led the transition. Sweet and tart, definitely the favorite of the two desserts we tried.


The Triple Nut Biscotti ($15) with '95 Fratelli Grati, Villa Vetrice, Vin Santo del Chianti Rufina was a cute idea, but I'm not a fan of dessert wine, or biscotti typically, so I could have passed on this. The instructions were to soak the biscotti in the wine until is was "sopping," but even then it was just okay.


It may seem impossible, but there were items we didn't try that were definitely on my radar. The grilled Octopus ($15) with piquillo pepper and dill looked amazing and who doesn't love a Beef Bacon Wrapped Date ($2 ea). Reasons to return I suppose.

Keep in mind the food was all complimentary as part of the soft opening and we only paid for drinks. When it's free it's easy to be excited about all the dishes, but at the end of our night we discussed if we would come back on our dime. We collectively decided the flavors and quality were excellent and it would be worth returning. There are reasonably priced items if you're on a budget, but it would also be a great option when parents are in town and treating to dinner!

They haven't announcing their full-time hours or if there will be a happy hour but they begin taking reservations August 1st.

Thanks MEC for an excellent experience!


Tuesday, July 15, 2014

Seattle Weekend: Mamnoon, Canon & Ma'Ono

When we last left off, Doug and I had enjoyed lunch at Paseo, a round of beer and bocce at Von Trapp's and a cocktail at Sun Liquor. Now: dinnertime!

Doug and I rely on Eater PDX's 38 Essential Restaurants and Heatmap lists quite a bit when choosing restaurants to try in Portland so Doug figured why not take a closer look at Seattle's too?

He ended up choosing Capitol Hill's Mamnoon, described by Eater Seattle as follows: "Mamnoon has created its own scorching hot rep with its Lebanese/Syrian cuisine. While the menu can be unfamiliar to those who have not tried this type of food, the entire thing is pretty much rock solid. You can't go wrong with any of the dips or salads - great starting points as you work your way down to more adventurous entrees." Sounded good to me!


What: Mamnoon
Where: 1508 Melrose Ave, Seattle, WA
Honeys Heart: Muhammara

Let me just start by saying that Doug made an excellent choice. Mamnoon was everything (and more) that we wanted Levant to be. Similar to Levant, the prices are pretty up there, but this time the expense felt way more justified.


As Eater recommended, we started off with some dips and veggies off the mezze (small plates) menu. Our favorite by far was the Muhammara dip ($10) made with walnuts, pepper paste, pomegranate, and cumin. I love walnuts and their nuttiness combined with the spiciness of the pepper and the sweetness of the pomegranate put this dip on a whole new level. I might have licked the bowl. Might.


We also tried a hummus with fresh peas (the menu changes frequently so I can't tell you much more than that) and Arnabeit Makli ($8), which is fried cauliflower. The hummus was very refreshing and I think based on Mamnoon's cauliflower and Bollywood Theatre's equally delicious take, Doug has a new favorite veggie.




For our main course, we had the Kefta ($22), minced lamb with onion, pistachio, and baharat. Just like everything else, this was delicious- but we were pretty full on pita and dips by the time it arrived.


If we ever go back (which I hope we will!) we might just stick to mezze and not go for a larger plate.

After dinner, it was time to head over to see 5th Avenue Theatre and ACT Theatre's co-production of Little Shop of Horrors, the reason we were in Seattle for the weekend in the first place. Little Shop is my favorite musical and I'm lucky enough to have seen it on Broadway and in the West End- so I had pretty high expectations.


The show was sooo good. Great singing and amazing props, especially the Audrey II puppets. I think Doug is definitely a Little Shop fan now too.

After the show, we decided to stop for a drink or two at our favorite Seattle cocktail bar: Canon.

What: Canon
Where: 928 12th Ave, Seattle, WA
Honeys Heart: Whatever float is on the menu

Similar to my favorite cocktail bar of all time, Drink in Boston, Canon makes delicious craft cocktails, has great hospitality... and there's usually a wait to get in. It's worth it though!

The menu is extensive and you really can't go wrong, but my favorite menu option is the rotating float. The first time I ordered the float, it was a Chartreuse cocktail topped with vanilla ice cream. It was pretty much amazing.

This time, the float was the Movie Night Float ($10) made with bourbon, fernet, rootbeer and topped with popcorn ice cream. At first I was like, "meh, that sounds kinda gross." But then I got it and was like "OMG, best thing ever." Seriously, order the float. You'll thank me for it.


After a few drinks, we made a quick stop at Dick's for a late-night snack (Doug made me!) and then headed back to our AirBnb apartment for the night.


The next morning, we headed over to West Seattle for a late brunch at Hawaiian-inspired Ma'Ono, also on Eater Seattle's Essential 38. 

What: Ma'Ono
Where: 4437 California SW, Seattle, WA
Honeys Heart: Bottomless Mimosas 

The wait was 20 minutes for the two of us, so we decided to grab some Bottomless Mimosas to help pass the time. This was probably not the best idea as we were still recovering from the effects of our Canon cocktails the night before... but oh well.


Once we were seated, we had a very difficult time picking out what we wanted. Everything on the menu looked both delicious and overwhelming at the same time.

Eventually Doug settled for the French Toast ($14) served with fried chicken nuggets and sausage gravy. Ma' Ono is known for their fried chicken so the nuggets seemed like a good way to get a taste of the restaurant's specialty.


I went for the Loco Moco ($14), a big bowl filled with wood-grilled chuck, Portuguese sausage, fried egg, brown gravy, rice, grits, and grilled pineapple. This was an unusual choice for me since I usually choose a sweeter or at least lighter brunch option, but in my hungover state, it sounded perfect.


In the end, while both our dishes were good, we ended up with a ton of leftovers plus the feeling that Ma'Ono would not make our own personal Essential 38 list. Contrary to all our other stops over the weekend (Paseo, Von Trapp's, Sun Liquor, Mamnoon, and Canon), I think this would be the only spot I'd be hesitant to return to.

Also, yes we ate and drank A MILLION things that weekend. That's why a month later, we have put ourselves on a Paleo diet. Yep, happening. Nope, not excited.

Till next time, Seattle!